Crepe sandwich with bacon spinach and banana smoothy

Crepe Sandwich

  For those who want something different with your sandwich, please have a look, it is Crepe Sandwich!!!

    I finally find a sandwich that is not mainly made by bread (although the recipe still comes with bread). If you don't want the bread in your "sandwich", simply stuff something else into the crepe instead of a piece of bread, such as rice, salad, mashed potato, or a Steak!! Well without a bread, we can't call it sandwich right, so we stick back to the bread >.< .

    This is a cafe set menu which you may around your neighbourhood, maybe the shape and filling are different, the crepe may be crispy or soft, but they all delicious. I love sandwiches but I don't like my sandwich serving big as I always squeeze out every filling when I bite it, same as the burger, hate it but love it, I don't feel good especially the sauce, which may drive me crazy if it drips on my favourite pants.

    This is the recipe which I like the most because it solves most of my problem :) .

Cook Time

Prep time: 20 min

Cook time: 20 min

Ready in: 40 min

Yields: 2 people

Ingredients
Crepe batter
38 grams	Soft Flour	sieved
1 tablespoon	Granulated sugar
1 pinch	Salt
1 nos	Whole egg
1/2 cup	Milk
2 teaspoon	melted butter
Crepe filling
5 tablespoon	White Sauce	Bought from market
2 slices	Toast	Toasted and cut into 3
2 stick	Chicken fillet	Blanched and sliced
3	Gherkins pickles	thinly sliced
Banana smoothy
100 grams	Banana
100 grams	Plain Yogurt
1 tablespoon	Honey
Bacon and spinach salad
1 tablespoon	Olive oil
1 clove	Garlic	sliced
1 slice	Bacon	cut into small pieces
1 pinch	Salt
1 pinch	Ground black/white pepper
3/4 cup	Spinach leaves	Washed, dried and cooled
1 tablespoon	vinegar

Method:

Crepe Batter and crepe:

1) Mix well the soft flour, sugar, salt, and egg in a bowl, until a thick batter is formed without particle.

2) Add in the milk batch by batch, and whisk them well to prevent particle.

3) Mix the melted butter with a little of batter in a small bowl, then whisk in the big bowl of batter.

4) pan fry the batter with a Nonstick Pan (this picture is using a 60ml ladle for every scoop), brown one side and it is ready.

5) This recipe should be able to make 5 pieces of crepe.

Assemble the sandwich:

1) Apply the white sauce all over the crepe, then sit a piece of toast on it, apply the white sauce on the toast as well. White sauce from the market.

2) Arrange blanched chicken slices and gherkin on top of the toast.

3) Wrap the toast and condiment with the crepe.

Bacon and spinach salad:

1) Heat a pan and add in the diced bacon and sliced garlic.

2) Fragrant the garlic and crispy the bacon.

3) Take only the crispy bacon and the browned garlic.

4) Mix the spinach, olive oil, crispy bacon, browned garlic, vinegar, salt, and pepper to make a salad.

Banana Smoothy:

1) Mix the banana, yogurt, and honey in a blender, blend them well.

Arrange the sandwich crepe and salad on a plate, you may slice half the crepe sandwich.

Side with a cup of banana smooth.