Blend tea
Not only for the cooking, a herb could be consumed as a tea as well. Rosemary, a camphor smell like herbs which always serve to cook red meat, its pungent smell even strong to serve as a tea. However, its mild flavor is able to active your brain if you endure yourself to swallow it through the throat, no doubt the pungent smell will wake you up immediately when you are feeling snooze in the middle of your work. Rosemary is a good morning tea for those who hard to awake at the very early morning because its nutritious works well in blood circulation, hence able to improve one's concentration and memorization, furthermore, the rosemary could also relieve muscle pain.
On the other hand, one's pregnant should be avoided overtake of this pungent herb. It should be hard to drink if a tea is filled with only camphor like smell, even I feel dizzy when I approach my cup to my mouth, but if it comes with multi-flavor, it will become easier to drink.
At the simple blend tea recipe here, the rosemary will mix with green tea and lemon skin, which improve the refreshment to another stage, and I hope you will like it.
Ingredients For one person (2 cups)
1 tablespoon Green tea leaf
1 sprig Rosemary
as need Lemon skin
500 ml Hot water (90°C)
Method:
1) Slap the sprig of rosemary to force it release its smell and flavor.
2) Brew the green tea and rosemary in a tea pot with hot water.
3) Brew for one minutes.
4) Serve the tea with lemon skin.
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